When we’re craving crispy egg rolls but need a more filling lunch option, we turn to these egg roll bowls. These unwrapped bowls are the perfect solution when you want all the flavors of the take-out snack, but are in need of something to keep you full for hours to come. Whether you’re low-carb, are looking for a creative lunch, or simply want to spice up your weeknight with an easy, budget-friendly dinner, these egg roll bowls are the way to go. Here’s how to make them, exactly as you like them: 

The meat.
We went with ground pork in this recipe, but you can really use any ground meat your heart desires. Ground turkey, ground beef, or ground chicken are all options here! Wanna make it vegetarian? Swap in chopped mushrooms or a plant-based ground beef for the pork.

Variations & toppings.
Along with our protein of choice, we load these bowls up with onion, carrot, and cabbage before topping with green onion, toasted sesame seeds, and plenty of sriracha. That being said, feel free to get creative and make these bowls completely your own. Add in more veggies like celery or sliced mushrooms, drizzle on some duck sauce or sweet chili sauce, add in a scrambled egg, top with some chopped peanuts, or kick up the heat with some chili oil. This is your bowl—make it how you please. 

Storage.
If you have any leftovers, store them in an airtight container in the fridge for around 3 days.