Jalebis are Indian desserts made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They can be served warm or cold as well. They are sweet with chewy texture and crunchy crust. Crisp, juicy, and incredibly sweet, jalebi is considered the national sweet dish of India because of its huge fan base. Whether savored as a hot dessert or paired with a glass of warm milk for breakfast, jalebi never fails to please the taste buds. It is a popular snack in Kerala and a popular breakfast snack in Uttarakhand and Uttar Pradesh, equally popular as dessert at celebrations in other parts of the North India. Jalebi made from khoya or mawa, was invented by Harprasad Badkul, in the year 1889, in Jabalpur. India fell so deeply and irrevocably in love with the jalebi that short of going down on one knee, we made it our national dessert! Jalebi and its Indian cousins: Jalebi while famous as a North Indian sweet also became renowned in the South by the name Jilebi and Jilapi in Bengal. It relieves the stress hormone that will make you feel better. Ensures good health- Instead of worrying over the calories about Jalebi you should have it to get a healthy body. If you are very skinny then eating jalebi with milk for breakfast will help you gain mass. Do you know that Jalebi is the national sweet of India and you will find this sweet in every corner of India and the taste of the Jalebis of this shop is wonderful and you will like to visit it for other reasons like the liveliness of the place and the activities taking place nearby it.